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Tuesday, April 13, 2010

Lemon Verbena


Lemon Verbena

Aloysia triphylla

As we approach the summer season, I want to share with you all a plant that I believe deserves more attention than it currently receives: Lemon Verbena.

Lemon Verbena, also known as Aloysia citrodora, is a perennial shrub that is native to South America. It is a member of the Verbenaceae family, which includes other popular herbs such as mint and basil. The plant is well known for its lemony fragrance, which is released when its leaves are crushed.

But Lemon Verbena is more than just a pretty scent. It has a wide range of culinary and medicinal uses that make it a valuable addition to any garden.

Firstly, Lemon Verbena is an excellent herb to use in cooking. Its lemony flavor pairs well with everything from fish and chicken to desserts and teas. You can use the fresh leaves to make a tasty vinaigrette or marinade, or add them to your favorite baked goods for a citrusy twist.

In addition to its culinary uses, Lemon Verbena is also a popular ingredient in traditional medicines. It has been used for centuries to treat a variety of ailments, including digestive issues, anxiety, and insomnia. The plant is thought to have calming and relaxing effects on the body, making it a popular ingredient in teas and aromatherapy products.

But the benefits of Lemon Verbena don't stop there. The plant is also known to have anti-inflammatory and antioxidant properties, which can help to reduce inflammation in the body and protect against oxidative stress. Some studies have even suggested that Lemon Verbena may have anti-cancer properties, although more research is needed in this area.

So how do you grow Lemon Verbena in your garden? The plant is relatively easy to care for, and can be grown either in a pot or in the ground. It prefers well-draining soil and plenty of sunlight, and should be watered regularly but not over-watered. Lemon Verbena is hardy in USDA zones 8-11, but can be grown as an annual in colder climates.

To harvest Lemon Verbena, simply clip off the leaves as needed. The plant can be harvested throughout the growing season, but it is best to pick the leaves when they are young and tender for the best flavor.

In conclusion, Lemon Verbena is a versatile and valuable herb that every gardener should consider growing. From its delicious flavor to its medicinal properties, this plant has so much to offer. So why not give it a try in your garden this summer? Happy planting! Amazon can provide any need for Lemon Verbena (#ad). (I will receive compensation if you buy).