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Thursday, April 3, 2025

Poison sumac, Poison ivy, Poison oak

Poison sumac, poison ivy, and poison oak are all plants that can cause allergic skin reactions due to the oil urushiol (an oily resin, a colorless or pale yellow oil, that causes an allergic reaction in many people, resulting in an itchy, blistery rash) found in their leaves, stems, and Here's how to identify and differentiate them:

Poison Ivy (Toxicodendron radicans)

  • Appearance: Grows as a vine or shrub with clusters of three leaflets ("Leaves of three, let it be").
  • Leaves: Green in summer, turning red, orange, or yellow in fall.
  • Growth Habit: Common along trails, roadsides, and wooded areas.
  • Flowers and Berries: Small yellow-green flowers and whitish berries.
  • Regions: Found across North America.

    Poison Oak (Toxicodendron diversilobum and Toxicodendron pubescens)

  • Appearance: Can grow as a shrub (Eastern species) or vine-like (Western species).
  • Leaves: Lobed like an oak leaf, usually in groups of three.
  • Growth Habit: Prefers dry, wooded, or sandy areas.
  • Flowersand Berries: Small yellow-green flowers and white or tan berries.
  • Regions: Eastern poison oak (T. pubescens) found in the southeastern U.S., while western poison oak (T. diversilobum) is common in California and the Pacific Northwest.

    Poison Sumac (Toxicodendron vernix)

  • Appearance: Grows as a tall shrub or small tree.
  • Leaves: Smooth-edged, oval leaflets arranged in pairs (7–13 per stem) with one at the tip.
  • Growth Habit: Thrives in wet, swampy areas.
  • Flowers and Berries: Clusters of small greenish flowers and white-gray berries.
  • Regions: Mostly found in the southeastern and northern U.S.

    Effects and Treatment

  • Contact with urushiol can cause an itchy, blistering rash.
  • Prevention: Wear gloves, long sleeves, and pants in areas where these plants grow.
  • Treatment: Wash the affected area with soap and water immediately. Over-the-counter hydrocortisone, calamine lotion, or antihistamines can help relieve itching.

    Removing poison ivy, poison oak, or poison sumac requires caution to avoid skin contact with urushiol oil.
    Here’s a step-by-step guide for safe removal:

    1. Safety Gear

  • Wear protective clothing:
  • Long-sleeved shirt and pants (preferably disposable or washable separately)
  • Thick gloves (rubber or vinyl, not fabric)
  • Safety goggles
  • Mask (optional, but helpful if burning or cutting)

    2. Removal Methods

    A. Manual Removal (Best for Small Infestations)

  • Identify and Trace the Roots: Poisonous plants spread via underground rhizomes. Follow the main stems to remove as much root as possible.
  • Uproot Carefully:
  • Use a shovel or garden trowel to loosen the soil.
  • Pull plants out by the base, ensuring the entire root system comes out.
  • Do NOT tear or break stems, as urushiol can spread.
  • Bag and Dispose of Properly:
  • Place plants in heavy-duty garbage bags.
  • Do NOT burn (smoke can carry urushiol and cause severe lung irritation).
  • Check local disposal regulations; some areas allow landfill disposal.

    B. Herbicide Treatment (For Large Infestations)

  • Use a glyphosate-based or triclopyr herbicide, which is absorbed into the plant and kills it at the root.
  • Apply directly to leaves on a dry, windless day to prevent spread.
  • Caution: Avoid using near desirable plants, as herbicides are non-selective.

    C. Smothering (For Non-Urgent Control)

  • Cover plants with black plastic tarps or heavy mulch for several months.
  • Deprives them of sunlight, eventually killing them.

    3. Cleaning Up

  • Wash Everything Thoroughly:
  • Use soap and water to clean hands, tools, and gloves.
  • Wash clothes separately in hot water with detergent.
  • Use Rubbing Alcohol: If urushiol gets on the skin, rub the area with isopropyl alcohol before washing with soap and water.

    4. Preventing Regrowth

  • Regularly check for new sprouts and remove them immediately.
  • Consider planting native, non-toxic plants to outcompete poison ivy, oak, or sumac.
  • Tuesday, April 1, 2025

    American Black Elderberry, Sambucus canadensis

    General Information

  • Scientific Name: Sambucus canadensis
  • Common Names: American black elderberry, common elderberry, Canada elderberry
  • Family: Adoxaceae (formerly Caprifoliaceae)
  • Native Range: Eastern and central North America, from Canada to northern South America

    Plant Characteristics,

  • Growth Habit: Deciduous shrub or small tree
  • Height: Typically 6–12 feet (1.8–3.7 meters), can reach up to 20 feet (6 meters)
  • Spread: Forms clumps through root suckers
  • Lifespan: 20–30 years

    Leaves

  • Type: Opposite, pinnately compound
  • Leaflets: Usually 5–11, serrated margins
  • Color: Dark green, turning yellow in fall

    Flowers

  • Bloom Time: Late spring to early summer (May–July)
  • Color: White to cream
  • Shape: Small, star-shaped flowers in large, flat-topped clusters (umbels) up to 10 inches (25 cm) across
  • Pollinators: Bees, butterflies, and other insects

    Fruit

  • Type: Small, round drupes (berries)
  • Color: Dark purple to black when ripe
  • Size: ¼ inch (6 mm) diameter
  • Ripening Time: Late summer to early fall (August–September)
  • Edibility: Edible when cooked, toxic when raw (contains cyanogenic glycosides)

    Growing Conditions

  • Sunlight: Full sun to partial shade
  • Soil: Prefers moist, well-drained soil; tolerates a wide range of soil types, including clay and loam
  • pH: Slightly acidic to neutral (5.5–7.0)
  • Water Needs: Medium to high; thrives in moist environments like riverbanks and wetlands
  • Hardiness Zones: USDA zones 3–9
  • Propagation: Seeds, cuttings, or root suckers

    Ecological Importance

    Wildlife Value:

  • Provides food for birds (robins, bluebirds, cedar waxwings) and mammals (deer, raccoons)
  • Supports pollinators like bees and butterflies
  • Erosion Control: Helps stabilize soil in wetland areas
  • Companion Plants: Grows well with willows, red-twig dogwood, and other moisture-loving plants

    Uses

    Culinary Uses:

  • Berries used in jams, jellies, syrups, wines, and pies
  • Flowers can be made into teas, syrups, and elderflower cordial

    Medicinal Uses:

  • Traditionally used for immune support, colds, and flu (rich in antioxidants and vitamin C)
  • Anti-inflammatory and antiviral properties
  • Used in herbal teas and syrups

    Other Uses:

  • Dye from berries (deep purple)
  • Wood used for crafting flutes and small instruments
  • Ornamental shrub in gardens

    Toxicity

  • Raw Berries: Contain cyanogenic glycosides, which can cause nausea, vomiting, and diarrhea if consumed in large quantities
  • Leaves, Stems, and Unripe Berries: Toxic to humans and livestock
  • Cooking Neutralizes Toxins: Proper cooking makes the berries safe to consume

    Pest and Disease Resistance

  • Pests: Aphids, elder borer beetles, spider mites
  • Diseases: Powdery mildew, leaf spot, canker, verticillium wilt
  • Resilience: Generally low-maintenance and hardy in naturalized settings

    Interesting Facts

  • Used by Indigenous peoples for medicinal purposes and food
  • Elderberry syrup is popular in herbal medicine for immune support
  • Often confused with European elderberry (Sambucus nigra), which is similar but native to Europe
  • Flowers are highly fragrant and attract pollinators