<h1>Pineapple sage, Salvia elegans</h1>

Here are some facts about pineapple sage, Salvia elegans:

Pineapple sage is a perennial shrub native to Central Mexico and Guatemala . It is a member of the mint family (Lamiaceae) and is closely related to rosemary, lavender, and sage.

The plant grows to about 4-5 feet tall and wide, with square stems and ovate, hairy leaves that have a strong pineapple scent when crushed. The leaves are about 2-4 inches long and have a fuzzy appearance.

Pineapple sage blooms in late summer and fall, producing clusters of bright red tubular flowers that are attractive to hummingbirds, butterflies, and bees. The flowers are about 1-2 inches long and grow on long, graceful spikes.

Pineapple sage is a relatively low-maintenance plant that is easy to grow. It prefers full sun to light shade and well-drained soil. It is drought tolerant but will appreciate occasional watering during hot, dry weather.

The leaves and flowers of pineapple sage are edible and can be used in a variety of culinary dishes. The leaves have a sweet, pineapple-like flavor that can be used to flavor teas, salads, and desserts. The flowers can be used as a garnish or can be candied and used to decorate cakes or cookies. However, it is important to note that the leaves can lose some of their intensity when dried.

Pineapple sage is not winter hardy in cold climates and will die back to the ground after the first frost. However, it can be grown as an annual in these areas. In warmer climates (USDA zones 8-10), pineapple sage is a perennial and will come back year after year.

Here are some additional tips for growing pineapple sage:

If you live in a cold climate, you can overwinter your pineapple sage plant by bringing it indoors before the first frost. Place it in a sunny location and water it sparingly.

Pineapple sage can be propagated by seed or by cuttings.

Pineapple sage is a fast-growing plant, so you may need to prune it back occasionally to keep it in shape.