<h1>Wild sweetsop, Annona mucosa</h1>

🌿 Quick Facts About Wild Sweetsop (Annona mucosa)

🌍 Native Range:

Tropical South America — especially Brazil, Peru, and Colombia.

🌱 Common Names:

Wild sweetsop

Biribá

Lemon meringue fruit (because of its tangy-sweet flavor!)

Rollinia (often used in cultivation contexts)

🌳 Tree Info:

Grows 4–15 meters tall

Fast-growing and tropical-loving

Deciduous in dry seasons

Can handle short-term flooding but not frost

🌸 Flowers:

Yellow-green, waxy, and slightly fragrant

Have two sets of petals: outer thick and fleshy, inner smaller

Pollinated mostly by beetles (not bees!)

🍈 Fruit:

Bright yellow when ripe, with soft spikes

Soft, creamy pulp — sweet, custard-like texture

Tastes like lemon meringue pie, some say with hints of banana or pineapple

Bruises easily and has a short shelf life (not great for supermarkets!)

🧃 Uses:

Eaten fresh with a spoon

Blended into juices, smoothies, ice creams, pies, and even wine

Sometimes used medicinally in traditional cultures

🌱 Growing Tips:

Loves humidity, warmth, and full sun

Prefers rich, well-draining soil

Needs consistent watering (but don’t waterlog it)

Grows from seed and can fruit in just 2–3 years

⚠️ Watch Out For:

Cold temperatures — it’s super frost-sensitive

Low humidity — poor fruit set if humidity drops below 80%

Easily damaged fruit — handle with care!