Durian, Durio zibethinus

Durio zibethinus, commonly known as the durian, is a tropical fruit tree native to Southeast Asia. Often referred to as the "king of fruits," durians are renowned for their large size, spiky outer rind, and strong aroma, which some find fragrant while others find unpleasant.

Characteristics:

Family: Malvaceae (formerly Bombacaceae)

Tree Size: Can grow 25–50 meters (82–164 feet) tall.

Leaves: Evergreen, elliptic, with a glossy upper surface.

Flowers: Large, pale yellow to white, and typically bloom at night.

They are pollinated by bats and nocturnal insects.

Fruit:

Size: 15–30 cm (6–12 inches) long and up to 3 kg (6.6 lbs).

Flesh: Creamy and custard-like, encasing large seeds.

Flavor: Rich and complex, often described as sweet with hints of savory.

Smell: Strong and polarizing; banned in some public places like hotels and transport.

Cultivation:

Climate: Grows best in hot, humid tropical climates, typically at altitudes below 800 meters (2,625 feet).

Soil: Well-draining, fertile soil with a pH of 6-6.5.

Watering: Requires consistent watering but is sensitive to waterlogging.

Propagation: Commonly propagated through seeds, grafting, or budding.

Uses:

Culinary:

Consumed fresh, in desserts, or processed into products like ice cream and candies.

Seeds can be roasted or boiled and eaten.

Traditional Medicine: Used in some cultures for its purported health benefits.

Wood: The tree's timber is sometimes used in construction or crafts.