Accidental Origin:
The Ben Davis apple wasn't meticulously cultivated. It sprouted from a chance seedling discovered in the late 1700s or early 1800s, likely somewhere in the southeastern US.
The "Mortgage Lifter":
This nickname wasn't for nothing. Ben Davis apples were prized for their commercial success in the 19th and early 20th centuries. Their durability allowed for long-distance transport without bruising, making them a profitable export crop.
A Reliable Producer:
Ben Davis trees are known for their consistent and heavy yields. This reliability played a significant role in their popularity as a commercial apple.
Flavor Profile:
While not considered the most flavorful apple today, Ben Davis has a balance of sweetness and mild acidity. Some descriptions mention a coarse texture and a slightly "woolly" taste.
Fall Favorite:
Ben Davis apples ripen in late September or mid-October, making them a delicious addition to the fall harvest.
Storage Champion:
One of the key features of Ben Davis apples is their exceptional storage ability. They can keep for months without spoiling, a valuable trait in the days before widespread refrigeration.
A Culinary Workhorse:
While not necessarily the top choice for fresh eating today, Ben Davis apples are still a valuable ingredient for baking, applesauce, and dried apple rings.
Parentage Legacy:
The Ben Davis apple played a significant role in apple breeding. It's a parent of the popular Cortland apple variety, known for its sweet and tart flavor.
Shifting Preferences:
As transportation and refrigeration improved, consumer preferences for apples shifted towards varieties with more complex flavor profiles. This led to the decline of Ben Davis as a dominant commercial apple.
Heirloom Charm:
Despite its diminished commercial presence, the Ben Davis apple is still cultivated by some growers who appreciate its historical significance and unique characteristics.
