Some facts about Sassafras (Sassafras albidum)
Distinctive Leaves:
Sassafras is known for its unique leaves that come in three distinct shapes: oval, single mitten-shaped with a thumb-like lobe, and three-lobed .
Adaptable and Beautiful:
This deciduous tree can grow up to 60 feet tall and thrives in a variety of conditions, from full sun to part shade, and tolerates well-drained acidic, loamy soils. In fall, it puts on a vibrant display of yellow, orange, and red foliage
Food Source for Wildlife:
The leaves and fruit of Sassafras are a food source for deer, squirrels, and chipmunks, while the flowers attract butterflies, moths, and songbirds.
Fragrant Uses:
The root bark of Sassafras has a pleasant aroma and was historically used to make teas, sassafras root beer, and as a flavoring agent. However, safrole, an oil extracted from the root bark, is now considered toxic by the FDA
Medicinal History:
Sassafras was once believed to have a variety of medicinal properties, but further research has not supported these claims, and its internal use is not recommended.
