Mint Marigold, Tagetes lucida

Mint Marigold

Tagetes lucida

A native of Mexico that is widely used as a tea and cooking spice. Is used in place of tarragon spice. Normally blooms in the fall. Perennial.

Some interesting facts.

Tagetes lucida, to a great degree described as a powerful psychedelic form of the marigold flower, was first referenced by the Aztecs.

The Tagetes, or marigold, species dispersed quickly all around the globe as ornamental plants. They started in the Americas, coming from its native North American southwest scattering to Argentina
Numerous species of Tagetes are accessible in many cultivated kinds and forms, and are frequently hard to differentiate from one another.

The Aztecs utilized all the species of Tagetes for healthful purposes like with a tea cooked from the extract of the fresh herbage to the treatment of hiccups and diarrhea.

In India, a juice made from its recently pressed leaves is dispensed to treat eczema. In Argentina, the extraction of water-soluble drug substances by boiling of the leaves is drank for coughs, and when used locally on the skin, it is known as an insect repellent. In Mexico, juice that has been pressed from the herbage or crushed leaves are mixed with water or wine and drunk as an aphrodisiac.

In Mexico, they are known there as flores del muerto, or “flowers of the dead.”

Mexican Tarragon

Mexican Tarragon

Tagetes lucida

Synonyms: Mexican Mint Marigold, Spanish Tarragon, Texas Tarragon, Sweet Mace, Yerbis Anis

A herb that has a good taste but can become leggy.

Today, we want to introduce you to the Mexican Tarragon plant, also known as Tagetes lucida. If you haven't heard of this herb before, get ready to be pleasantly surprised. The Mexican Tarragon has a unique flavor profile and a plethora of health benefits that make it a must-have in your garden.

Origins

The Mexican Tarragon is a native plant to Mexico and Central America and has been used by the indigenous people for centuries. It was commonly used as a medicinal herb and as a flavoring agent in cooking. The plant was later introduced to Europe through Spanish explorers in the 16th century and has since spread to other parts of the world.

Appearance

The Mexican Tarragon is a perennial plant that grows up to three feet tall. It has small, yellow flowers and narrow, dark green leaves that are about two inches long. The plant has a bushy growth habit and can be grown in containers or in the ground. The leaves have a sweet and anise-like aroma, which is similar to French tarragon. However, the Mexican Tarragon has a more robust flavor and can be used as a substitute for French tarragon in recipes.

Culinary Uses

Mexican Tarragon is widely used in Mexican and Central American cuisine. It is a popular ingredient in tamales, soups, stews, and sauces. The plant adds a unique flavor to dishes and pairs well with poultry, fish, and vegetables. The herb's robust flavor makes it perfect for marinades and rubs, which can be used on grilled meats and vegetables. The leaves can also be used to make a flavorful tea that has a calming effect on the body.

Health Benefits

Mexican Tarragon has numerous health benefits that make it a valuable addition to your garden. Firstly, the plant has anti-inflammatory properties that help alleviate pain and swelling. The herb also acts as a natural painkiller and can be used to treat headaches, menstrual cramps, and toothaches. Secondly, the plant is a natural digestive aid and helps alleviate digestive problems such as bloating, gas, and constipation. The herb is also known to have a calming effect on the body and can be used to relieve anxiety and stress.

Growing Tips

The Mexican Tarragon is a low-maintenance plant that is easy to grow. It prefers well-drained soil and full sun exposure. The plant requires regular watering, but it is important to avoid overwatering, which can cause root rot. The herb can be propagated by seeds, cuttings, or division of the plant. It is best to sow the seeds in the spring or transplant the plant in the fall. The Mexican Tarragon is a hardy plant and can withstand drought and heat, making it a perfect addition to your garden.

In conclusion, the Mexican Tarragon is a versatile and flavorful herb that has numerous health benefits. It is easy to grow and can be used in a variety of dishes. With its unique flavor profile and medicinal properties, the Mexican Tarragon is a must-have in your garden. We hope this inspired you to give this herb a try.

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