Sycamore Fig (Ficus sycomorus) is a large, fast-growing tree native to parts of Africa and the Middle East. It belongs to the Moraceae (mulberry) family and is closely related to the common fig (Ficus carica).
🌳 Quick Overview
Scientific Name: Ficus sycomorus
Common Names: Sycamore fig, fig-mulberry, Egyptian fig, sycomore
Family: Moraceae
Type: Evergreen tree
Height: 20–30 meters (65–100 ft)
Lifespan: Can live for several centuries
Native Range: Sub-Saharan Africa, Egypt, parts of the Levant
Cultivation: Grown in tropical and subtropical regions
🍃 Notable Features
Leaves: Broad, oval, rough-textured, and similar in shape to mulberry leaves.
Fruit: Small figs (2–3 cm), yellow to reddish when ripe; edible but less sweet than Ficus carica.
Trunk: Thick, with a wide canopy and smooth grayish bark that flakes with age.
Growth Habit: Spreads outwards with a massive, shady crown.
🌸 Ecology and Pollination
Pollination: In the wild, figs are pollinated by fig wasps (Ceratosolen arabicus), which have a mutualistic relationship with the tree.
Wildlife Support: Attracts birds, bats, insects, and mammals that eat the figs.
🏺 Cultural and Historical Importance
Biblical Significance: Mentioned frequently in the Bible, including stories involving King David and the prophet Amos.
Ancient Egypt: Sacred and widely cultivated; used in tombs and burials.
Traditional Uses: Fruits are eaten fresh or dried; wood used for furniture and utensils.
🌱 Growing Conditions
Climate-- Tropical to subtropical
Soil-- Well-drained, sandy or loamy
Water-- Moderate; drought-tolerant once mature
Sunlight-- Full sun to partial shade
Propagation-By seed or cuttings
⚠️ Things to Know
It’s invasive in some areas due to its aggressive root system.
Produces latex, which may irritate the skin in sensitive individuals.
