The tomatillo, also known as husk tomato or Mexican green tomato, is a small, round fruit with a papery husk. It is native to Mexico and has a unique tart and slightly sweet flavor.
Here are some key facts about tomatillos:
Appearance: Small, round, green or purple fruit enclosed in a papery husk.
Flavor: Tart and slightly sweet.
Origin: Mexico.
Culinary Uses: Commonly used in salsas, can also be roasted, grilled, or added to stews and soups.
Nutritional Value: Good source of dietary fiber, vitamin C, and potassium.
Tomatillos are a versatile ingredient with a rich history and are a delicious and healthy addition to any meal.
Other Names:
Tomatillos are also known as husk tomatoes, Mexican green tomatoes, or miltomatos. In Mexico, they are sometimes called tomates verdes.
Overall, tomatillos are a versatile and nutritious fruit with a rich history and cultural significance. They are a delicious and healthy addition to any diet.
