My Garden Pictures A compilation of plant pictures that I have taken in and around my home in south central Texas or anywhere that I have found a beautiful plant to share with you. Be sure to click on each image to see larger picture.
Elderflower (Sambucus nigra) is a popular edible flower with a delicate, sweet, and slightly floral aroma. It's often used in culinary applications for its unique flavor profile.
Culinary Uses of Elderflower
Elderflower syrup
Syrups: Elderflower syrup is a common base for cocktails, sodas, and desserts. Cordials: Elderflower liqueur is a popular alcoholic beverage. Desserts: Elderflower can be added to cakes, cookies, ice cream, and puddings. Teas: Elderflower tea is enjoyed for its calming properties. Cocktails: Elderflower syrup is a versatile ingredient in many classic and modern cocktails.
Harvesting and Preparation
Harvest: Elderflowers should be picked on sunny days when they are fully open but before they start to turn brown. Preparation: The flowers can be used fresh or dried. To dry, spread them out on a paper towel in a warm, dry place. Caution: While elderflowers are edible, raw elderberries and leaves can be toxic. Always consume elderflower products that have been properly prepared.
