A Fragrant and Versatile Ingredient
Elderflower (Sambucus nigra) is a popular edible flower with a delicate, sweet, and slightly floral aroma. It's often used in culinary applications for its unique flavor profile.
Culinary Uses of Elderflower
Syrups: Elderflower syrup is a common base for cocktails, sodas, and desserts.
Cordials: Elderflower liqueur is a popular alcoholic beverage.
Desserts: Elderflower can be added to cakes, cookies, ice cream, and puddings.
Teas: Elderflower tea is enjoyed for its calming properties.
Cocktails: Elderflower syrup is a versatile ingredient in many classic and modern cocktails.
Harvesting and Preparation
Harvest: Elderflowers should be picked on sunny days when they are fully open but before they start to turn brown.
Preparation: The flowers can be used fresh or dried. To dry, spread them out on a paper towel in a warm, dry place.
Caution: While elderflowers are edible, raw elderberries and leaves can be toxic. Always consume elderflower products that have been properly prepared.
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