Washington hawthorn, Crataegus phaenopyrum

The Washington hawthorn (Crataegus phaenopyrum) is a small, deciduous tree that is native to eastern North America. It is a popular ornamental tree, prized for its beautiful flowers, fruits, and fall foliage.

Here are some facts about the Washington hawthorn:

--It typically grows to a height of 25-30 feet (7.6-9.1 meters) with a rounded crown.

--The leaves are lobed and serrated, and they turn orange, red, or purple in the fall.
--The flowers are white and fragrant, and they bloom in late spring or early summer.

--The fruits are small, red berries that persist into winter. The fruits are an important food source for birds and other wildlife.
--The Washington hawthorn is a tough and adaptable tree that can tolerate a wide range of soil conditions. It is also drought-tolerant once established.
--The Washington hawthorn is a good choice for a hedge or screen, as its thorns can deter deer and other pests.

Here are some additional things to keep in mind if you are considering planting a Washington hawthorn:

--The thorns can be dangerous, so it is important to plant the tree in a location where it will not be a hazard to children or pets.
--The Washington hawthorn can be susceptible to fire blight, a bacterial disease that can kill the tree. However, there are resistant varieties available.
--The Washington hawthorn is a relatively slow-growing tree, so it may take several years for it to reach maturity.

Chicory, Cichorium intybus

Facts about Chicory, Cichorium intybus:

--Chicory is a flowering plant belonging to the Asteraceae family, also known as the daisy family.
--It's native to Europe and Asia but has been introduced to other parts of the world like North America and Australia.
--Chicory is recognizable by its bright blue flowers, although some varieties may have white or pink flowers.

--The plant has a long, taproot that is often used roasted as a coffee substitute or additive, especially in places like New Orleans.
--Chicory leaves are also edible and can be enjoyed fresh in salads or cooked.
--Inulin, a type of fiber, is found in chicory root and is believed to have some health benefits like promoting gut health.

Chicory is a perennial plant, meaning it can live for several years.

Rue, Ruta graveolens

Rue (Ruta graveolens): A Fragrant But Potentially Fiery Herb

Aromatic Origins: Native to the Balkan Peninsula, rue has been cultivated for centuries throughout the world. Its strong aroma comes from the glands dotting its blue-green, feathery leaves.

Ornamental and Culinary Uses: Rue is a popular ornamental plant prized for its bluish foliage and tolerance of hot, dry conditions. However, its leaves can also be used sparingly as a culinary herb, adding a pungent, slightly bitter flavor to dishes.

Duality of Purpose: Historically, rue held significant importance in various cultures. It was used in both medicinal and religious practices, often associated with protection and purification.

Caution Advised:

Despite its past uses, rue is a toxic plant if ingested in large quantities. Skin contact can also cause irritation in some people. It's important to handle rue with care and avoid internal consumption.

A Haven for Butterflies: While potentially harmful to humans, rue is a valuable host plant for the larvae of swallowtail butterflies.

Easy to Grow: Rue is a drought-tolerant perennial shrub that thrives in well-drained soil and full sun. It can be propagated through seeds or cuttings.

A Plant Steeped in History: Rue has a long and fascinating history, appearing in ancient Greek and Roman texts and associated with various myths and legends.

Remember: While rue has interesting historical uses and ornamental value, it's best to admire it from afar and avoid internal consumption due to its toxicity.

Broccoli raab, Brassica rapa

Here are some facts about broccoli raab:

Broccoli raab, also known as rapini, is a green cruciferous vegetable, in the same family as kale, cauliflower, and Brussels sprouts.

--It has dark green, leafy tops and slender broccoli-like florets.
--Unlike broccoli, broccoli raab doesn't form a large head.
--All parts of the plant are edible, including the leaves, stems, and florets.
--Broccoli raab has a slightly bitter, peppery flavor that mellows when cooked.
--It is a popular ingredient in many cuisines, including Italian, Chinese, and Southern American.
--Broccoli raab is a good source of vitamins A, C, and K, as well as fiber and calcium.
--It is also low in calories and fat.

The name "rapini" comes from the Italian word "rapa," which means "turnip." Broccoli raab is thought to have originated in the Mediterranean region. It is a relatively new vegetable to North America, but it has become increasingly popular in recent years.

Natal Lily, Clivia miniata

The Natal Lily, also known as the bush lily or Clivia miniata, is a beautiful flowering plant native to South Africa and Swaziland. It's a popular choice for gardeners due to its showy flowers and ease of care.

Here's a closer look at the Natal Lily:

Appearance: The Natal Lily is an evergreen perennial with long, dark green, strap-shaped leaves. It produces clusters of funnel-shaped flowers that are typically orange-red in color, although other colors like yellow and pink are also available. The flowers bloom in early winter to mid-spring and are followed by ornamental red berries.
Size: The Natal Lily can grow up to 18-24 inches tall and 24-36 inches wide.
Growing Conditions: The Natal Lily prefers bright, filtered light and well-drained soil. It's not frost-tolerant, so it's best grown as a houseplant in colder climates. In warmer climates, it can be grown outdoors in beds, borders, or containers.
Care: The Natal Lily is a relatively low-maintenance plant. It only needs to be watered when the soil is dry to the touch. It's also not a heavy feeder, so fertilizer is not required often. Just be sure to wear gloves when handling the plant, as all parts are poisonous.

With its beautiful flowers and easy-going nature, the Natal Lily is a great addition to any home or garden.

Red Tip Photinia, Photinia x fraseri

The Red Tip Photinia, also known as Fraser's Photinia (Photinia x fraseri), is a vibrant and versatile evergreen shrub that brings a touch of elegance to any landscape.

Here are some key characteristics of Red Tip Photinia:

Distinctive Foliage: This shrub is best known for its striking new growth. In spring, the Red Tip Photinia erupts in a burst of fiery red leaves that mature to a glossy, deep green over several weeks. This two-toned effect adds year-round visual interest.

Adaptable and Low-Maintenance: The Red Tip Photinia thrives in a variety of conditions, tolerating full sun to part shade and is moderately drought tolerant after its root system is established.

Hedge or Specimen Plant: This versatile shrub can be used to create a stunning privacy hedge or shaped into a beautiful focal point in your garden. It grows to a mature height of 10-15 feet with a spread of 5-8 feet, though it can reach up to 20 feet if left unpruned.

Small Flowers and Berries: While not its most showy feature, the Red Tip Photinia does produce small clusters of white flowers in the spring, followed by red berries in the fall. These berries are attractive to birds but can be mildly toxic to humans and pets, so it's best to plant them in areas out of reach.

Potential Disease Concerns: Be aware that Red Tip Photinia can be susceptible to fungal leaf spot, particularly when planted closely together in hedges. To avoid this issue, ensure good air circulation and avoid overwatering.

Overall, the Red Tip Photinia is a popular choice for gardeners due to its attractive foliage, adaptability, and ease of care. With proper planting and care, this shrub can be a beautiful addition to your landscape for years to come.

Texas mountain laurel, Sophora secundiflora

Texas mountain laurel, also known as Texas mescalbean, frijolito, or frijolillo, is a beautiful evergreen shrub or small tree native to the Southwestern United States (Texas, New Mexico) and Mexico. It's known for its fragrant purple flowers and shiny green foliage.

Scientific name: Sophora secundiflora
Family: Fabaceae
Common names: Texas mountain laurel, Texas mescalbean, frijolito, and frijolillo

Description
The Texas mountain laurel is a slow-growing plant that can reach up to 15 feet in height and 10 feet in crown diameter.

It has:
--Dense, dark green, and glossy compound leaves.
--Fragrant purple flowers that bloom in clusters in March and April.
--Silvery pods that split open to reveal bright red seeds (be aware, these seeds are poisonous),

Growing conditions
Texas mountain laurel is a tough and adaptable plant that thrives in hot, dry climates.

Here are some things to consider if you're thinking about planting one:
Sunlight: Full sun
Soil: Well-drained, sandy soil
Watering: Drought-tolerant once established
Hardiness zones: Zones 7-10 (USDA)

Uses Texas mountain laurel is a popular landscaping plant due to its attractive flowers, evergreen foliage, and low-maintenance requirements.

It can be used as a:
--Specimen tree
--Hedge
--Screen
--Toxicity

It's important to note that while the Texas mountain laurel is a beautiful plant, it is toxic. The seeds contain an alkaloid called cytisine, which can be harmful if ingested. Be sure to keep this plant out of reach of children and pets.